Skip to main navigation Skip to search Skip to main content

A simplified HPLC-UV method for the analysis of triterpenoid acids from heritage apples (Malus domestica) from western North Carolina, USA

  • Martin Root
  • , Weston Petroski
  • , Kimberly Bechtold
  • , Leslie McCullen
  • , Samantha Lambiase
  • , Brooke Wilson
  • , Ronald Joyner

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)84-92
Number of pages9
JournalBioactive Compounds in Health and Disease
Volume5
Issue number4
DOIs
StatePublished - 2022

ASJC Scopus Subject Areas

  • Food Science

Keywords

  • Appalachia
  • Apples
  • phytochemicals
  • triterpenoids
  • ursolic acid

Cite this