@article{ff21f544b49e48489c2db2bd3969afe9,
title = "Characterization of Unmalted Barley Treated with Aspergillus oryzae",
keywords = "Aspergillus oryzae, barley, brewing, koji, malting, sour beer",
author = "Tom Williams and Daniel Parker and Brett Taubman",
note = "Publisher Copyright: {\textcopyright} 2021 American Society of Brewing Chemists, Inc.",
year = "2022",
doi = "10.1080/03610470.2021.1978045",
language = "English",
volume = "80",
pages = "427--434",
journal = "Journal of the American Society of Brewing Chemists",
issn = "0361-0470",
number = "4",
}