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Combined Fruit and Vegetable Intake Is Correlated with Improved Inflammatory and Oxidant Status from a Cross-Sectional Study in a Community Setting

  • Martin M. Root
  • , Megan C. McGinn
  • , David C. Nieman
  • , Dru A. Henson
  • , Serena A. Heinz
  • , R. Andrew Shanely
  • , Amy M. Knab
  • , Fuxia Jin
  • Appalachian State University
  • University of Iowa

Research output: Contribution to journalArticlepeer-review

Original languageAmerican English
JournalNutrients
Volume4
DOIs
StatePublished - Jan 4 2012

Disciplines

  • Medicine and Health Sciences
  • Internal Medicine
  • Endocrinology

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