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Exploration of the organic food-related consumer behaviour in emerging and developed economies: The case of India and the US

  • Lubna Nafees
  • , Eva M. Hyatt
  • , Lawrence L. Garber
  • , Neel Das
  • Appalachian State University
  • Elon University

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)604-626
Number of pages23
JournalInternational Journal of Management Practice
Volume13
Issue number5
StatePublished - 2020

ASJC Scopus Subject Areas

  • Business and International Management
  • Strategy and Management

Keywords

  • Food culture India
  • Food culture US
  • India
  • Organic food
  • Organic food India
  • Organic food product
  • Organic food US
  • US

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