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Organic Food Perceptions of Indian Millennials, and the Growth of the Indian Organic Food Industry

  • Neel Das
  • , Lawrence L. Garber
  • , Eva M. Hyatt
  • , Lubna Nafees

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationHandbook of Eating and Drinking
Subtitle of host publicationInterdisciplinary Perspectives
PublisherSpringer International Publishing
Pages873-893
Number of pages21
ISBN (Electronic)9783030145040
ISBN (Print)9783030145033
DOIs
StatePublished - Jan 1 2020

ASJC Scopus Subject Areas

  • General Psychology
  • General Economics,Econometrics and Finance
  • General Business,Management and Accounting
  • General Biochemistry,Genetics and Molecular Biology
  • General Medicine

Keywords

  • Indian food culture
  • Indian millennials
  • Organic food
  • Organic food motivation

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