Qualitative Insights into Organic Food: Perceptions of Indian and U.S. Consumers: An Abstract

Lubna Nafees; Neel Das; Eva Hyatt; Lawrence Garber

doi:10.1007/978-3-030-39165-2_102

Qualitative Insights into Organic Food: Perceptions of Indian and U.S. Consumers: An Abstract

Lubna Nafees
, Neel Das
, Eva Hyatt
, Lawrence Garber

Appalachian State University

Appalachian State University
Elon University

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Developments in Marketing Science
Subtitle of host publication	Proceedings of the Academy of Marketing Science
Publisher	Springer Nature
Pages	245-246
Number of pages	2
DOIs	https://doi.org/10.1007/978-3-030-39165-2_102
State	Published - 2020

Publication series

Name	Developments in Marketing Science: Proceedings of the Academy of Marketing Science
ISSN (Print)	2363-6165
ISSN (Electronic)	2363-6173

ASJC Scopus Subject Areas

Marketing
Strategy and Management

Keywords

Emerging markets
India and the United States
Organic consumer
Perception of organic

Access to Document

10.1007/978-3-030-39165-2_102

Cite this

Nafees, L., Das, N., Hyatt, E., & Garber, L. (2020). Qualitative Insights into Organic Food: Perceptions of Indian and U.S. Consumers: An Abstract. In Developments in Marketing Science: Proceedings of the Academy of Marketing Science (pp. 245-246). (Developments in Marketing Science: Proceedings of the Academy of Marketing Science). Springer Nature. https://doi.org/10.1007/978-3-030-39165-2_102

Qualitative Insights into Organic Food: Perceptions of Indian and U.S. Consumers: An Abstract. / Nafees, Lubna; Das, Neel; Hyatt, Eva et al.
Developments in Marketing Science: Proceedings of the Academy of Marketing Science. Springer Nature, 2020. p. 245-246 (Developments in Marketing Science: Proceedings of the Academy of Marketing Science).

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Nafees, L, Das, N, Hyatt, E & Garber, L 2020, Qualitative Insights into Organic Food: Perceptions of Indian and U.S. Consumers: An Abstract. in Developments in Marketing Science: Proceedings of the Academy of Marketing Science. Developments in Marketing Science: Proceedings of the Academy of Marketing Science, Springer Nature, pp. 245-246. https://doi.org/10.1007/978-3-030-39165-2_102

Nafees L, Das N, Hyatt E, Garber L. Qualitative Insights into Organic Food: Perceptions of Indian and U.S. Consumers: An Abstract. In Developments in Marketing Science: Proceedings of the Academy of Marketing Science. Springer Nature. 2020. p. 245-246. (Developments in Marketing Science: Proceedings of the Academy of Marketing Science). doi: 10.1007/978-3-030-39165-2_102

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