Rethinking Efforts to Improve Dietary Patterns Among Long-Haul Truck Drivers: Transforming Truck Stop Retail Food Environments Through Upstream Change

Michael Kenneth Lemke; Bailey Houghtaling; Megan R. Winkler; Adam Hege

doi:10.1177/08901171231155050

Rethinking Efforts to Improve Dietary Patterns Among Long-Haul Truck Drivers: Transforming Truck Stop Retail Food Environments Through Upstream Change

Michael Kenneth Lemke
, Bailey Houghtaling
, Megan R. Winkler
, Adam Hege

University of Houston-Downtown
Gretchen Swanson Center for Nutrition
Virginia Tech
Emory University Rollins School of Public Health

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	755-759
Number of pages	5
Journal	American Journal of Health Promotion
Volume	37
Issue number	6
DOIs	https://doi.org/10.1177/08901171231155050
State	Published - Jul 2023

ASJC Scopus Subject Areas

Health(social science)
Public Health, Environmental and Occupational Health

Keywords

long-haul truck drivers
nutrition
retail food environments
truck stops
upstream

Access to Document

10.1177/08901171231155050

Cite this

Rethinking Efforts to Improve Dietary Patterns Among Long-Haul Truck Drivers: Transforming Truck Stop Retail Food Environments Through Upstream Change. / Lemke, Michael Kenneth; Houghtaling, Bailey; Winkler, Megan R. et al.
In: American Journal of Health Promotion, Vol. 37, No. 6, 07.2023, p. 755-759.

Research output: Contribution to journal › Article › peer-review

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