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The COVID-19 Pandemic and College Student Food Access: Perspectives from Students at Four North Carolina Universities

  • Julia Ferrara Waity
  • , Amelia Huelskamp
  • , Rebecca L. Hagedorn-Hatfield
  • , Ronald Harding
  • , Adam Hege
  • , Lanae B. Hood
  • , Avril Rowerdink
  • , Jessica Soldavini
  • University of North Carolina Wilmington
  • Meredith College
  • Local Environmental Agriculture Project
  • University of North Carolina

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)772-788
Number of pages17
JournalJournal of Hunger and Environmental Nutrition
Volume18
Issue number5
DOIs
StatePublished - 2023

ASJC Scopus Subject Areas

  • Health(social science)
  • Nutrition and Dietetics
  • Public Health, Environmental and Occupational Health

Keywords

  • college students
  • COVID-19 pandemic
  • Food access
  • food insecurity
  • qualitative research

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