The COVID-19 Pandemic and College Student Food Access: Perspectives from Students at Four North Carolina Universities

Julia Ferrara Waity, Amelia Huelskamp, Rebecca L. Hagedorn-Hatfield, Ronald Harding, Adam Hege, Lanae B. Hood, Avril Rowerdink, Jessica Soldavini

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)772-788
Number of pages17
JournalJournal of Hunger and Environmental Nutrition
Volume18
Issue number5
DOIs
StatePublished - 2023

ASJC Scopus Subject Areas

  • Health(social science)
  • Nutrition and Dietetics
  • Public Health, Environmental and Occupational Health

Keywords

  • college students
  • COVID-19 pandemic
  • Food access
  • food insecurity
  • qualitative research

Cite this