The North Carolina Food Pantry Organizational Capability and Mapping Study: Research brief and pilot study

Kyle L. Thompson, Margaret Sugg, M. Margaret Barth

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)75-87
Number of pages13
JournalJournal of Agriculture, Food Systems, and Community Development
Volume9
Issue number1
DOIs
StatePublished - Jun 1 2019

ASJC Scopus Subject Areas

  • Social Sciences (miscellaneous)
  • Development
  • Geography, Planning and Development
  • Health(social science)

Keywords

  • Capability
  • Capacity
  • Food Bank
  • Food Pantry
  • Food Resilience
  • Food Resource Center
  • GIS Mapping
  • Resilience
  • Resource Mapping
  • Self-Efficacy

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